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Mesta

Mesta wines line has arrived from the northern part of Castile (Spain), where it received the name from the medieval Castilian shepherds association. Today we want to talk about three Mesta wines that reflect the fantastically seasoned ratio "price-quality" best, inherent according wines.


Let's begin the acquaintance with young Spanish wines with Mesta Tempranillo Organico. The grapes harvest at night and fermented at a controlled temperature, the wine is not aged in barrels. The result of maceration, which lasts 8-10 days, is juicy wine with attractive fragrance of ripe berries, rosemary that can adjust to any.


Lovers of rose wine advise you to try Mesta Rose Organico. Its fermentation takes place at 14 °C and stops at the moment when the wine reaches the best balance of sugar and acid. Light, fragrant, fresh - Mesta Rose Organico goes well with dishes of rice and vegetables in a variety of interpretations.


In order to form a more complete picture of the wines Mesta, try Mesta Verdejo Organico - white, refreshing and expressive wine. The grapes harvest at night goes though cold maceration and then fermented at 16 degrees Celsius. Maturing on the lees lasted at least 3 months; the wine has a long and slightly mineral aftertaste.


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