On 22nd November 2014 chain SEMYA conducted master class and shared the secrets of New Year's table preparation.
Invited to the master class "Santa Barbara" restaurant became famous for its unique European cuisine. The famous representatives of the restaurant were the chef - Dmitry Mokhov and souschef - Vadim Gorin. Our guests are famous for original recipes and design of dishes, especially for special occasions.
Masters prepared some wonderful dishes: shovel in the walnut-cream marinade, cold plateau of the most exquisite delicacies, mackerel, stuffed with red currant and pink salmon strudel with.
We hope that our master class helped our customers to discover unusual New Year's dishes made of simplest ingredients that you can always find in our stores.
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