Classic Italian spaghetti Rummo produced on family fabric according to traditional recipe since 1846 is an ideal base for real pasta. The thing is that Rummo has the highest protein content (14.5%) among all Italian pasta and is produced with special patented technology allowing saving maximum of useful agents and taste.
The ingredients of Rummo pasta are spring water and crude flour that is why it keeps “al dente” condition even in cool state. Stylish paper package makes pasta recognizable among customers. Rummo is the only one pasta that received special approval from GVCI (Gruppo Virtuale Cuochi Italiani)!
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