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Parana, coffee, Italy

Parana Italian coffee is for real connoisseur. It is made of the best Arabica coffee beans from Central, South America, and Robusta coffee beans from India. While roasting these varieties never mixed up that guarantees optimum conversion, taste and flavor. The taste of Parana coffee is smooth and velvety with intensive fruity aroma and high acidity.

In 2008, Parana Espresso Italiano grain coffee gained gold medal in International Institute of Coffee Tasters (IIAC) contest. 26 degustators tasted 130 kinds of coffee and Parana got the top mark. In 2013, Parana got gold medal in similar Asian contest. 

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